Our objective is to provide safe, top-quality foods that meet contemporary consumers’ expectations. We are HACCP-certified with a quality management system that requires safety procedures and controls at every stage of the chain, from the moment raw materials enter our plant to when the final product reaches the shelf.
Our Quality Management System relies on our choice of reliable suppliers, large local and international companies that apply their own quality assurance systems. It also relies on constant checks and the training of employees by certified trainer using material provided by the Hellenic Food Authority.
