Talagani Traditional & Smoked
It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.
Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it can be cooked without melting, retaining its shape while its texture becomes chewy.
It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!
Talagani Smoked has all the characteristics of the classic product with the additional advantage of its smoky rich taste. For those looking for a more intense taste experience.
The cheese is smoked for about seven hours in a natural way in beech wood, acquiring a rich brown color and the marks of the grill on its surface.
Due to its unique character, Talagani has won many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.
*TALAGANI gets its name from the traditional winter cape of Greek shepherds, the talagani.
*R.W: Random weight