In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

Logo Epiros Feta

Epiros Feta

Feta is the best-known and most-consumed Greek cheese nowadays. Following several court cases against other European countries that were contesting the exclusivity in the production of Feta cheese, the European Union recognized Feta as a PDO (Protected Designation of origin) product, which means it can only be produced in Greece (in specific areas), using a specific cheese-making process that safeguards its high nutritional value and quality characteristics, that make it such a unique cheese.

EPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, in a Greek salad, in a variety of recipes or simply accompany several dishes.

Its unchanging characteristics such as the discreet aroma of the milk and the compact texture and fresh taste of the cheese, give EPIROS Feta its unique personality.

EPIROS Feta, was the first feta in brine to be sold pre-packed in plastic containers in the Greek market.

 

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