ADORO Dairy Creams are ideal for cooking and confectionery providing, both professionals and amateurs, with top quality solutions and perfect results guaranteed.
Besides the Full Fat Cream -35% fat – the range includes ADORO Light -18% fat- for those taking care of their diet but wishing no compromise regarding taste.
ADORO Per Pasta has only 15% fat but is ideal for pasta recipes as its composition allows it to bring all the ingredients in the recipe together, remaining creamy and thick. It is the only cream on the market that is exclusively for pasta.
ADORO Per Pasta works perfectly in soufflés, spaghetti à la Carbonara, scaloppini in cream sauce or mushrooms à la crème; the ideal ingredient for any pasta recipe that requires dairy cream.