25/01/2024
PLANTEESE is our new Vegan product line. Based on Greek recipes and developed with Optimas’ expertise and quality assurance, Planteese is the perfect choice for those who seek for a healthy but also full of taste nutrition in their everyday life.
The new range is dairy, lactose, gluten and palm oil free, GMO free and carries the V-label certification which makes it suitable not only for vegans, vegetarians, flexitarians and people with lactose and gluten intolerance, but also for those who are fasting or avoid consuming cheese for any other reason.
Read morePLANTEESE is our new Vegan product line. Based on Greek recipes and developed with Optimas’ expertise and quality assurance, Planteese is the perfect choice for those who seek for a healthy but also full of taste nutrition in their everyday life.
The new range is dairy, lactose, gluten and palm oil free, GMO free and carries the V-label certification which makes it suitable not only for vegans, vegetarians, flexitarians and people with lactose and gluten intolerance, but also for those who are fasting or avoid consuming cheese for any other reason.
Read morePLANTEESE is our new Vegan product line. Based on Greek recipes and developed with Optimas’ expertise and quality assurance, Planteese is the perfect choice for those who seek for a healthy but also full of taste nutrition in their everyday life.
The new range is dairy, lactose, gluten and palm oil free, GMO free and carries the V-label certification which makes it suitable not only for vegans, vegetarians, flexitarians and people with lactose and gluten intolerance, but also for those who are fasting or avoid consuming cheese for any other reason.
Read morePLANTEESE is our new Vegan product line. Based on Greek recipes and developed with Optimas’ expertise and quality assurance, Planteese is the perfect choice for those who seek for a healthy but also full of taste nutrition in their everyday life.
The new range is dairy, lactose, gluten and palm oil free, GMO free and carries the V-label certification which makes it suitable not only for vegans, vegetarians, flexitarians and people with lactose and gluten intolerance, but also for those who are fasting or avoid consuming cheese for any other reason.
Read more16/01/2015
Dirollo is a range of top quality low-fat cheese products that retain their rich taste and cover every nutritional preference.
Dirollo brand is an invaluable partner to those looking for a balanced diet. It encourages the inclusion of cheese in a daily diet plan, which provides useful ingredients to human body while significantly reducing the intake of saturated fats and cholesterol.
All Dirollo products are produced from cow’s milk.
Read moreADORO is one of the oldest dairy brands in the Greek market, with a broad range of products that includes butter, cheese, dairy cream, evaporated and UHT milk.
This broad range of products combined with excellent quality and affordable prices make ADORO stand out, enjoying high levels of awareness and sales, year after year.
Read more20/10/2022
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
13/01/2015
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.