Adoro Mascarpone
ADORO Μascarpone is a soft, creamy cheese produced from dairy cream in the traditional Italian way.
It is white, has a rich thick texture and a sweet, buttery taste with a pleasant acidity in the aftertaste.
It is the main ingredient for tiramisu and can also be used in tarts, pasta sauces, cheesecakes, mousses, mille-feuilles and, as a dessert, plain with fresh fruit.