Dirollo Cottage
Dirollo Cottage has the richest flavor and the lowest fat content (only 2.2%) in the cottage cheese category.
Cream is skimmed from the cow’s milk in order to produce this cheese; removing the fat from the milk results in a cheese product with a high content in protein but low in fat. This cheese is appropriate for vegetarians as it does not contain animal rennet, the ingredient that is added to milk during the cheese-making process.
It is the ideal ingredient for salads, can replace feta in the classic Mediterranean “dakos” snack of tomatoes and cheese on a rusk and can be enjoyed as a dessert served with honey. It also behaves perfectly when added to other recipes (without being cooked). If whisked well it can replace cream-cheese in most sweet recipes.