In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

Logo Epiros Katsikisio

Epiros Katsikisio

EPIROS Goat Cheese is produced from 100% pure goat milk that grazes freely in the mountains of Epirus region and its main characteristics are its bright white color and strong spicy taste.

Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.

 

AVAILABLE PACKAGING

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