In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

EPIROS Light is a white cheese product in brine. It’s made of 100% Greek, partly skimmed, fresh milk and its fat content is 12%. EPIROS Light is part of the successful EPIROS range of products and was produced to cover the need for low fat white cheese, following contemporary consumer trends.

EPIROS Light has only 55 calories and 3.6g of fat per 30g portion while remaining rich in protein, calcium and vitamins.

 

AVAILABLE PACKAGING

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