LOGADI* is a traditional Greek yellow cheese with only 17% fat; the secret of its unique taste lies in the special recipe where goat and sheep’s milk are blended together with cow’s milk.

LOGADI has predominantly the characteristic taste of “kasseri” (a traditional, Greek mature yellow cheese), sweet and spicy at the same time, which is due to the mixture of cow’s with goat & sheep’s milk.

AVAILABLE PACKAGING

• Loaf 2,5kg(R.W*)
• Sliced in re-sealable tray 180g
• Sliced in re-sealable tray 350g

*Random Weight