19/10/2022
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
28/05/2015
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
20/10/2022
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
14/01/2015
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
20/10/2022
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
14/01/2015
In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
13/01/2015
Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.
Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.
Read more
Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.
Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.
Read more
Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.
Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.
Read more