Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.

Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.

Logo Kerrygold Regato Smoked

Kerrygold Regato Smoked

Kerrygold Regato Smoked has all the attributes of Kerrygold Regato Classic along with a fine, smoked taste. That is the only smoked Regato cheese in the Greek market.

It is smoked naturally, without additives, by using a mixture of oak and beech wood. The cheeses are placed into ovens, on racks, in small batches, where they remain for 8 hours. The smoking procedure gives the cheese a rich brown color and the footprints of the oven rack are visible at the bottom of the cheese.

Then it is stored for at least three months so that the smoked flavor penetrates into the core of the cheese. The outer surface of the cheese can be consumed fearlessly, as it is 100% natural.

Kerrygold Regato Smoked can be the ideal accompaniment for red wine; it gives a unique taste to plates such as pasta, pizza, can be melted over French fries and is the ideal cheese for those seeking a special, rich and spicy flavor.

 

 

AVAILABLE PACKAGING

*Random weight